Indigenous Tree & Bark Teas

Indigenous Teas | Traditional Teas | Floral Teas | Tree & Bark | Cold Brews | Rituals

An Indigenous Tree & Bark Tea Collection will give your apothecary line a grounding, earthy dimension — complementing the light Floral & Fruity Teas. These blends emphasize strength, depth, and traditional wellness rooted in Philippine ethnobotany.

Category Theme: “Deep & Earthy Flavors”
Positioning: Strong, grounding infusions drawn from native trees and barks, prized in folk medicine for vitality, circulation, and resilience.

Sample Blends

  1. Cinnamon Bark Brew (Cinnamomum mindanaense / C. verum)
  • Flavor/Aroma: Sweet, spicy, warming
  • Benefits: Blood sugar regulation, circulation, antioxidant, antimicrobial
  • Tagline: “Warmth & Vitality in Every Sip.”
  1. Mulberry Leaf & Bark Tonic (Morus alba)
  • Flavor/Aroma: Mild, slightly bitter-sweet, earthy
  • Benefits: Supports blood sugar balance, promotes cardiovascular health
  • Tagline: “Balance Rooted in Tradition.”
  1. Narra Heartwood Infusion (Pterocarpus indicus)
  • Flavor/Aroma: Deep, woody, slightly resinous
  • Benefits: Traditional use for detox, anti-inflammatory, skin & blood purification
  • Tagline: “Strength from the Ancestral Tree.”
  1. Guava Leaf & Bark Blend (Psidium guajava)
  • Flavor/Aroma: Herbal, slightly fruity-earthy, astringent
  • Benefits: Digestive aid, anti-diarrheal, antimicrobial, oral health
  • Tagline: “Nature’s Remedy for Gut & Wellness.”
  1. Tsaang Gubat Tea (Ehretia microphylla / Carmona retusa)
  • Flavor/Aroma: Strong, astringent, deeply herbal
  • Benefits: Traditional Philippine remedy for stomach troubles, colds, skin health
  • Tagline: “The Forest’s Healing Cup.”

Collection Identity

  • Theme: Deep · Earthy · Grounding
  • Color Palette: Rich browns, dark greens, amber, rustic gold
  • Target Market: Herbal medicine enthusiasts, wellness tourism, traditional healers, functional tea exports

Marketing Tagline for Collection

“Strength of the Forest, Brewed in Tradition.” or “Earthy Wellness from Indigenous Trees.”


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