Description
Workshop Modules:
Module 1: Introduction to Agarwood & Herbal Wines
What is Agarwood Wine?– History, benefits & unique properties. The role of agarwood in fermentation – flavor profile & aging potential. Different types of herbal wines & their uses.
Module 2: Selecting Ingredients & Preparing Agarwood
Choosing the right base ingredients – grapes, fruits, honey, or rice.
How to prepare agarwood for infusion (chipping, soaking, grinding).
Blending with other botanicals for enhanced aroma & taste.
Module 3: Step-by-Step Agarwood Wine Fermentation (Practical Session)
Sterilization & preparation of fermentation vessels.
Mixing ingredients & adjusting sugar levels for fermentation.
Choosing the right yeast for optimal flavor & alcohol content.
Primary & secondary fermentation process (weeks to months).
Aging techniques for premium-quality agarwood wine.
Module 4: Bottling, Preservation & Tasting
How to properly bottle & cork agarwood wine.
Aging & storage techniques for best results.
Wine tasting session – evaluating aroma, body & taste.
Module 5: Market Potential & Business Insights
Luxury herbal wine market trends & demand
Regulations & legal considerations for selling herbal wine.
Branding & marketing strategies for premium agarwood wine.
Fee Includes:
- Complimentary Agarwood Leaf Tea – Experience its calming aroma and wellness benefits.
- Certificate of Participation – Proof of expertise in agarwood inoculation techniques.
- Decent Lunch Meal is included in the package.
- Complete starter kit (agarwood chips, fermentation vessel, yeast, flavoring agents).
- Step-by-step recipe guide & hands-on experience.
Who Should Join?
- Wine enthusiasts interested in exotic, herbal wines.
- Agarwood growers & herbalists exploring new products.
- Entrepreneurs looking to launch luxury wellness beverages
- Brewers & fermentation hobbyists expanding their expertise.
