BariOud™ Agarwood Chips

“From Sacred Trees to Sacred Scents.”

Product Description

BariOud™ Agarwood Chips are hand-harvested from sustainably cultivated Aquilaria malaccensis trees—known locally as “Bari”—and matured using advanced stress induction techniques. Each chip carries the distinct aroma of Philippine oud, infused with layers of earthy warmthbalsamic depth, and spicy wood notes.

Variants & Grades

VariantDescriptionIdeal For
Classic ChipsMid-resin chips with balanced aroma and golden-brown huesDaily incense, meditation
Premium ChipsHigh-resin content, darker chips with deep oud fragranceGifting, religious offerings
Sinking GradeDense, oil-rich chips that sink in water—extremely rare and potentPerfume distillation, collectors
Microchips / PowderFinely chipped agarwood for incense blends and extractionOil production, powder incense

Aroma Profile

  • Top: Smoky, spicy, faintly sweet
  • Heart: Resinous, balsamic, woody warmth
  • Base: Deep oud note with hints of leather and earth

Uses

  • Traditional incense burning for prayer and spiritual practice
  • Aromatherapy and space cleansing
  • Perfume extraction (distillation of BariOud™ oil)
  • Cultural ceremonies and high-end wellness rituals

Unique Selling Points

  • Sustainably grown in DENR-registered agarwood plantations
  • DNA-verified Aquilaria malaccensis (CR-listed species)
  • CITES-compliant for legal export and trade
  • Batch-coded for full traceability to inoculant type, farm origin, and harvest date
  • Culturally rooted, globally refined

Packaging

  • Glass jars, vacuum-sealed kraft bags, or luxury wooden boxes
  • Size options: 10g, 25g, 50g, 100g
  • Includes QR code for product traceability and co-op farm profile

Market Position

FeatureBariOud™ Chips
OriginPhilippines
Market SegmentLuxury Oud, Artisan Incense, Perfume Input
Target BuyersOud traders, incense masters, perfumers
Export MarketsGCC (UAE, KSA, Qatar), Japan, Korea, EU

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