Here’s your 7-day blood sugar–friendly meal plan, tailored for Filipino or mixed diets. It’s ideal for managing high fasting blood sugar (~200 mg/dL), focusing on low glycemic index, high fiber, adequate protein, and minimal sugar/carbs
✅ General Guidelines:
- No white rice, sugary drinks, sweet fruits, bread, noodles, or processed snacks.
- Drink plenty of water, green tea, lemon water, or cinnamon tea.
- Portion control is key: aim for balanced meals, no overeating—even of healthy foods.
DAY 1
Breakfast:
- 2 boiled eggs
- Sautéed malunggay and tomatoes
- ½ avocado
- Drink: Lemon water
Lunch:
- Grilled chicken breast
- Steamed okra + eggplant + sitaw
- ½ cup cauliflower rice
- Drink: Water or green tea
Snack:
- 10 almonds or 1 boiled egg
Dinner:
- Tinolang manok (without rice, use more green papaya & sayote)
- Steamed kangkong with garlic
- Drink: Warm cinnamon tea
DAY 2
Breakfast:
- Tofu scramble with garlic, bell peppers & onions
- Small banana (if blood sugar is improving) or skip if not yet controlled
- Drink: Warm ginger tea
Lunch:
- Grilled tilapia
- Ginisang monggo with ampalaya (no rice)
- Drink: Water
Snack:
- Sliced cucumber with 1 tbsp hummus or Greek yogurt
Dinner:
- Beef tapa (lean, no sugar in marinade)
- Tomato-onion ensalada
- ½ cup cauliflower rice
- Drink: Unsweetened green tea
DAY 3
Breakfast:
- 2 scrambled eggs with spinach and onions
- ½ slice low-carb bread (optional)
- Drink: Black coffee (unsweetened) or lemon water
Lunch:
- Adobong sitaw with tofu
- Grilled eggplant salad
- Drink: Water or cinnamon tea
Snack:
- Handful of roasted pumpkin seeds
Dinner:
- Grilled bangus belly
- Blanched pechay and okra
- Drink: Water or turmeric tea
DAY 4
Breakfast:
- Tinapa flakes with sautéed sayote
- 1 boiled egg
- Drink: Green tea
Lunch:
- Chicken afritada (low-carb version: no potatoes, just bell pepper & carrots)
- Cabbage salad with olive oil
- Drink: Water
Snack:
- 1 tbsp chia seeds soaked in almond milk (with cinnamon)
Dinner:
- Pork sinigang (no rice) with kangkong and labanos
- Drink: Ginger tea
DAY 5
Breakfast:
- Boiled saba + 2 boiled eggs (if blood sugar improving)
- Drink: Warm lemon water
Lunch:
- Pinakbet with grilled tilapia
- Drink: Green tea or water
Snack:
- Celery sticks with unsweetened peanut butter (1 tbsp)
Dinner:
- Chicken curry (low-carb style with cauliflower & eggplant)
- Drink: Turmeric tea
DAY 6
Breakfast:
- Omelette with mushrooms, tomato & onion
- ½ avocado
- Drink: Cinnamon tea
Lunch:
- Daing na bangus
- Ensaladang talong
- Drink: Water or lemon water
Snack:
- 1 boiled egg or 1 tbsp sunflower seeds
Dinner:
- Pork nilaga (no corn or saba)
- Cabbage + pechay
- Drink: Herbal tea
DAY 7
Breakfast:
- 2 sunny-side up eggs
- Sauteed sayote with garlic
- ½ slice low-carb bread or ½ avocado
- Drink: Black coffee or lemon water
Lunch:
- Baked chicken leg quarter
- Steamed squash + green beans
- Drink: Water
Snack:
- Greek yogurt (unsweetened) with chia or flax seeds
Dinner:
- Fish tinola with malunggay and sili leaves
- Drink: Ginger or cinnamon tea
