Producing Cellulase Enzyme

Producing cellulase enzyme involves cultivating cellulase-producing microorganisms, especially fungi or bacteria, under conditions that stimulate them to secrete cellulolytic enzymes. Here’s a complete guide to lab-scale cellulase production, particularly useful for agarwood inoculant formulations like BarIno™ BioFusion™.


Cellulase Production Guide

What is Cellulase?

A group of enzymes that break down cellulose into glucose. It includes:

  • Endoglucanases (CMCase) – breaks internal bonds
  • Exoglucanases (cellobiohydrolase) – cleaves chain ends
  • β-glucosidases – converts cellobiose to glucose

Step-by-Step Cellulase Production (Lab-Scale)

1. Select a Microorganism

OrganismTypeNotable Feature
Trichoderma reeseiFungusHigh cellulase yield
Aspergillus nigerFungusAlso produces pectinase/xylanase
Bacillus subtilisBacteriaFast-growing, safer handling
Penicillium spp.FungusBroad enzyme activity

For agarwood use, Trichoderma reesei or Aspergillus niger is recommended.


2. Prepare the Culture Medium

Use a cellulose-rich medium to induce cellulase production.

Example Medium (CMC Broth):

  • Carboxymethyl cellulose (CMC): 1.0%
  • Yeast extract: 0.2%
  • K₂HPO₄: 0.1%
  • MgSO₄·7H₂O: 0.05%
  • NH₄NO₃ or Peptone: 0.5%
  • Distilled water: to 1000 mL
  • pH: Adjust to 5.5–6.0

Sterilize at 121°C for 15 minutes.


3. Inoculation & Incubation

  • Inoculate medium with fungal or bacterial spores (5% inoculum).
  • Incubate at:
    • Fungi: 28–30°C for 5–7 days
    • Bacteria: 35–37°C for 2–3 days
  • Agitation: 120–150 rpm (for submerged culture)
  • Solid-state fermentation: Can be done on wheat bran, rice straw, or sugarcane bagasse (moistened)

4. Harvest the Enzyme

  • After incubation, filter the culture through cheesecloth or muslin to remove biomass.
  • Centrifuge at 10,000 rpm for 15 min to clarify.
  • The supernatant is crude cellulase extract.

5. Optional: Activity Assay

  • Use DNS method or CMC assay to determine cellulase activity in U/mL.
  • One unit (U) = amount of enzyme releasing 1 µmol of glucose per minute.

Storage

  • Use enzyme fresh or store at:
    • 4°C (for short term)
    • Freeze-dried or glycerol-stabilized at −20°C (for longer storage)

Scale-Up Tips

ScaleSubstrateNotes
LabCMC brothQuick testing
PilotWheat bran or sugarcane bagasseCost-effective for scale-up
IndustrialSteam-exploded biomassRequires bioreactor & downstream purification

Application in Agarwood Inoculants

  • Combine cellulase (10 mg/mL) with Fusarium oxysporum in injection cocktails
  • Helps soften wood tissues and enhance fungal penetration in BarIno™ BioFusion™.

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