Agarwood | Cinnamon | Elemi | Champaca | Key Lime | Frangipani | Ylang-ylang | Nutmeg | Sandalwood | Avocado
Botanical Source: Cinnamomum verum
Extraction Method: Supercritical CO₂ Extraction
Extraction Profile
- Method: Supercritical CO₂ extraction at low temperature and controlled pressure.
- Parts Used: Bark, leaves, or roots (each gives slightly different aroma/compound profile).
- Type of Extract: Broad-Spectrum — includes both volatile oil fraction (aromatic compounds) and heavier non-volatiles (phenolics, resins).
Chemical Composition
- Volatile Compounds (Aromatic):
- Cinnamaldehyde (sweet, spicy, warming)
- Eugenol (clove-like, analgesic, antiseptic)
- Linalool, cinnamyl acetate (floral undertones)
- Non-Volatile Compounds (captured only by CO₂):
- Polyphenols & flavonoids (antioxidant, antimicrobial)
- Resinous compounds that give depth & fixative power
Aroma Profile
- Bark Extract: Warm, spicy-sweet, rich, deep, true-to-nature cinnamon.
- Leaf Extract: More clove-like due to higher eugenol content.
- CO₂ vs. Distilled: CO₂ extract smells rounder, smoother, and more authentic, without the harsh “burnt” notes sometimes found in distilled cinnamon oil.
Key Benefits
- Purity: Solvent-free, residue-free, food- and pharma-grade.
- Potency: Full-spectrum phytochemicals for both aroma and therapeutic use.
- Therapeutic Applications:
- Antimicrobial, antifungal, antiviral
- Anti-inflammatory, analgesic
- Digestive support, circulation enhancer
- Functional Benefits in Perfumery: Acts as a natural fixative and warm spicy note.
Applications
- Perfumery: Oriental, spicy, gourmand, luxury blends.
- Flavoring: Premium food & beverage products (teas, liquors, confectionery).
- Wellness: Aromatherapy oils, cosmeceuticals, natural remedies.
- Pharmaceuticals: Potential use in antimicrobial and antioxidant formulations.
Positioning for CESI Marketing:
“Our Cinnamon CO₂ Extract delivers the full-bodied warmth and therapeutic power of true cinnamon — capturing both volatile aromas and bioactive compounds for perfumery, wellness, and gourmet applications.”